Toronto based magazine Acqtaste (Acquired Taste Magazine) is dedicated to showcasing food culture from around the world. They just released their 2nd edition, including some great local features. Get to know Toronto’s very own Yabu Pushleberg design firm, or read the exclusive recipe editorial with Hachiro Michael Fujise and Masaru Ogasawara of Toronto’s GUU Restaurant. Plus, there’s an interview with Rob Rossi about his long awaited restaurant Bestellen, as well as an essay about Toronto’s cocktail scene from The Harbord Rooms‘ David Mitton.
Needless to say, if you’re a foodie, this magazine is for you!
If you’d like your very own copy, here’s a list of shops in Toronto.
For more info: acqtaste.com