To some hot dog’s are just hot dog’s, whereas to others hot dogs are a blank canvas, a delicatessen to be moulded, crafted and cooked with infinite possibilities. The “others” I am referring to in the last sentence are Christa, Julie and Simon. You’ve probably seen their wiener logo around. “Let’s Be Frank” humbly began a couple of years ago as a food truck, making its rounds within the city. In today’s highly saturated food truck marketplace their dogs eclipsed the competition pretty much everywhere they set up shop. Their mobile hot dog hut was a hit and the decision was made this year to setup a more permanent location at 460 Spadina. We were fortunate enough to get an invite to celebrate their opening this past Friday.
First things first, we were very well take care of. Having a light snack before we went was completely unnecessary. The variety and creativity in the array of concoctions we taste tested was ridiculously wide ranging. The Katsu dog was a banger, the Ketchup on the corn dog was spectacular and the dogfather was covered is Christa’s Nonna’s pasta sauce. If you love hot dogs you’ll love this place and if you’re on the fence about hot dogs Let’s be Frank will help give you a boost over the fence to the hot dog loving side.
Beyond the food, the culture championed by “Let’s Be Frank” is one that you will easily find yourself embracing. The three owners are awesome, that’s a given, but it’s the people they have surrounded themselves with, their employees are great ambassadors to the overall positive environment they’ve created. A couple of things, there is only 1 method utilized to play music @ “Let’s Be Frank.” You guessed it, vinyl. You can bring and play your own records on Tuesday’s (although I bet they would let you play mix master any day of the week), whether you’re an S Club 7, Megadeath or Buju Banton fan.
They also serve beer and assorted spirits. It seems pretty outlandish to be chowing down on a sausage sans adult refreshment so “Let’s Be Frank” ensured this travesty would not occur.
Finally, we got a chance to meet up with Dre, one of 1LOVETO’s original photographers, who now runs the kitchen operation. “Let’s be Frank”, If Dre’s on the payroll, these guys get our unapologetic co-sign. To learn more about “Let’s Be Frank”, visit them online at lets-be-frank.ca
Posted by Jesse Ingalls